Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a Easy dish, 4s (simple yet sweet, soft scone). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. 4S (Simple yet Sweet, Soft Scone) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):

1. Make ready 1 Ziploc bag
2. Prepare 200 grams Pancake Mix
3. Make ready 25 grams Flour
4. Prepare 60 ml Milk
5. Prepare 25 grams Sugar
6. Take 15 ml Olive oil (optional)
7. Take 10 ml Vanilla extract
8. Take 1/2 grams Nutmeg
9. Take 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

Steps to make 4S (Simple yet Sweet, Soft Scone):

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5. Take the dough out of the bag
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

So that’s going to wrap this up for this instant food 4s (simple yet sweet, soft scone) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!