Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

南瓜鸡汤 Pumpkin Chicken Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:

1. Make ready 鸡肉 Chicken (500g)
2. Get 南瓜 Pumpkin (300g)
3. Make ready 老姜 Old ginger
4. Get 枸杞子 Goji berries

Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:

1. 南瓜切小块 Cut pumpkin into cubes
2. 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
3. 加小撮盐和两碗水 Add some salt and two bowls of water
4. 煮20分钟 Cook for 20mins

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