Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, slow cooker beef barley soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Beef barley soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take chuck roast
2. Make ready potatoes peeled and cubed 1/2 inch
3. Prepare carrots peeled and cubed
4. Take onion diced
5. Get garlic
6. Get tomato paste
7. Take better than bouillion
8. Get Worcester sauce
9. Make ready salt
10. Get pepper
11. Take fresh thyme
12. Get bay leaf
13. Get beef broth
14. Take barley
15. Get Option - mushrooms or other vegetables
16. Prepare oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up for this unique food slow cooker beef barley soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!