Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a unique dish, ginger pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginger Pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ginger Pork is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ginger pork using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork:

1. Take 2 lb(900g) boneless pork chop
2. Make ready 3 Tbsp ginger,grated
3. Make ready 1 cup(240ml)onion,grated
4. Prepare 1/4 cup(60ml)olive oil
5. Take 1/4 cup(60ml)sake
6. Make ready 1/4 cup(60ml)low-sodium soy sauce

Steps to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that’s going to wrap this up for this Best food ginger pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!