Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a instant dish, tomato beetroot basil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Beetroot Basil soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Beetroot Basil soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Beetroot Basil soup:

1. Take tomatoes
2. Take chopped onion
3. Prepare garlic flakes
4. Make ready ginger
5. Prepare beetroot
6. Take basil leaves
7. Prepare Pudina for serving
8. Take Boiled corn kernels
9. Prepare butter or Olive oil
10. Get Salt
11. Make ready sugar
12. Prepare black pepper powder

Instructions to make Tomato Beetroot Basil soup:

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
5. To feel safe and warm on a cold wet night, all you really need is soup.”

So that’s going to wrap it up for this exceptional food tomato beetroot basil soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!