Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Best dish, instant pot beef barley soup. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant pot beef barley soup is something which I’ve loved my whole life.

All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:

1. Take butter
2. Make ready olive oil
3. Make ready cubed beef stew meat
4. Take sea salt
5. Get garlic powder
6. Prepare black pepper
7. Take diced white onion
8. Make ready celery sliced
9. Take sliced carrots
10. Make ready garlic minced
11. Make ready cartons beef broth
12. Get can petite diced tomatoes
13. Prepare red wine vinegar
14. Prepare soy sauce
15. Make ready Worcestershire sauce
16. Prepare beef gravy mix
17. Get turmeric powder(I use turmeric twist)
18. Get fresh rosemary minced
19. Get fresh thyme minced
20. Make ready fresh parsley minced
21. Prepare chopped kale (I use frozen)
22. Make ready quick cooking barley

So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we?

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. How to Make Beef Barley Soup on the Stovetop. Instant Pot soup recipes are sure to become your go-to cool-weather dinner. Pin or Print the Instant Pot Beef Barley Soup recipe below. The Instant Pot Ace Blender became an instant hit for its ability to cook as well as achieve high-speed blending, and fans have been clamoring for trustworthy recipes.

So that’s going to wrap this up for this creative food instant pot beef barley soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!