Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a instant dish, pork tsukune with nori seaweed. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Tsukune with Nori Seaweed is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pork Tsukune with Nori Seaweed is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tsukune with Nori Seaweed:

1. Take 300 grams Minced Pork
2. Take 8 tbsp Crumbs Bread
3. Get 2 tbsp Miso
4. Make ready 4 tsp Sugar
5. Make ready 1 sheets Nori Seaweed (21cm x 19cm size)

Instructions to make Pork Tsukune with Nori Seaweed:

1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
5. Good for a light lunch meal or lunch Box.

So that’s going to wrap this up for this creative food pork tsukune with nori seaweed recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!