Hey everyone, hope you are having an amazing day today. Today, we’re going to make a unique dish, fruited oat scones. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruited Oat Scones is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fruited Oat Scones is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruited Oat Scones:

1. Take 1 1/2 cups flour (gluten-free or regular)
2. Make ready 1 1/4 cups oats
3. Prepare 1/4 cup sugar or sugar substitute
4. Get 1 tbsp baking powder
5. Make ready 1/4 tsp salt
6. Get 1/2 tsp xanthum gum, if using gluten-free flour
7. Make ready 1/3 cup margarine
8. Take 6 oz. (1 1/3 cup) diced dried mixed fruit
9. Get 1/2 cup soy milk or milk of your choice
10. Take 1 egg, lightly beaten (or equivalent of egg substitute)
11. Get 1 tsp sugar or sugar substitute
12. Make ready 1/8 tsp cinnamon

Instructions to make Fruited Oat Scones:

1. Heat oven to 375 degrees.
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
4. Add milk & egg. Mix just until moistened.
5. Shape dough to form a ball.
6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
7. With sharp knife, score round into 12 wedges.
8. Sprinkle with combined sugar & cinnamon.
9. Bake 20-25 minutes or until golden brown.
10. Break apart & serve warm.

So that is going to wrap it up for this Best food fruited oat scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!