Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Good dish, golden split pea soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Golden Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Golden Split Pea Soup is something that I have loved my entire life.

A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup.

To get started with this particular recipe, we have to prepare a few components. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden Split Pea Soup:

1. Get split peas
2. Make ready Water to cover peas after rinsing
3. Take Bacon (about 6 slices)
4. Get carrots sliced
5. Make ready white onion diced
6. Make ready large ribs celery sliced
7. Prepare large ham shank or multiple smaller ones which I used here
8. Make ready Fresh ground black pepper
9. Take dried thyme
10. Prepare garlic cloves sliced
11. Get chicken broth

Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together. Golden Split Pea Soup En Español. Add the rest of the ingredients and mix well.

Steps to make Golden Split Pea Soup:

1. Chop and fry bacon until crispy, pour off most bacon fat
2. Deglaze pan using chicken stock
3. Add all chopped veggies herbs and pepper, cook until aromatic
4. Add peas, water and chicken broth, stir.
5. Add ham shank and bring everything to a boil and skim off the foam
6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Bring to a boil and then lower the heat to a simmer. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese.

So that is going to wrap it up for this tasty food golden split pea soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!