Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Best dish, pork belly and kimchi stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Belly and Kimchi Stir Fry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pork Belly and Kimchi Stir Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Take 200 g Pork belly (thin sliced)
2. Prepare 200 g Kimchi
3. Get 1/2 Onion (thin sliced)
4. Make ready 1 tablespoon Korean Chili Powder
5. Prepare 1 teaspoon Sesami Oil
6. Take 1 tablespoon Soy Sauce
7. Take 1 tablespoon Sake or Dry White Wine

Steps to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that’s going to wrap it up for this Authentic food pork belly and kimchi stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!