Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, jangan kunci (kunci rhizome soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jangan Kunci (Kunci Rhizome Soup) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jangan Kunci (Kunci Rhizome Soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):

1. Get Spinach
2. Make ready Gosh
3. Make ready Kunci rhizome
4. Take Shallot
5. Prepare Sugar and salt

Instructions to make Jangan Kunci (Kunci Rhizome Soup):

1. Clean and cut the spinach and gosh.
2. Grind shallot, kunci rhizome.
3. Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve

So that’s going to wrap it up with this Easy food jangan kunci (kunci rhizome soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!