Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a tasty dish, bambooshoot in coconut soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bambooshoot In Coconut Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bambooshoot In Coconut Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bambooshoot In Coconut Soup:

1. Take Bamboo shoot
2. Get Coconut milk
3. Make ready Prawn or cuttlefish
4. Get Garlic
5. Prepare Shallots
6. Prepare Small Chili (cabai rawit)
7. Get Red chili
8. Prepare Turmeric
9. Make ready Candlenut
10. Get Galangal
11. Make ready Kafir lime

Instructions to make Bambooshoot In Coconut Soup:

1. Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
2. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
3. Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
4. Add prawn or cuttlefish then boil until it is well cook. Ready to serve

So that’s going to wrap this up with this tasty food bambooshoot in coconut soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!