Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, pit barrel cooker pulled pork. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pit Barrel Cooker Pulled pork is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Take Pork shoulder aka Boston Butt
2. Take Pappy’s choice seasoning
3. Take Olive oil
4. Take 1/4-1/2 cup apple juice (or beer)😜

Steps to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

So that is going to wrap this up for this tasty food pit barrel cooker pulled pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!