Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Prepare 1 kg pork ribs/belly
2. Take 1 cup liver paste
3. Make ready 1/2 peanut butter
4. Make ready Half a stick butter
5. Take 1 medium onion chopped
6. Make ready 2 cloves garlic minced
7. Get 1 tablespoon soy sauce
8. Take 2 tsp worcestershire sauce
9. Get 1 tsp ground black pepper
10. Make ready 1 tsp dried chilli
11. Take Pineapple tidbits
12. Make ready 1 medium carrot
13. Get 1 cup dried green peas
14. Take 1 tsp salt
15. Make ready 1/2 cup pork broth

Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

So that’s going to wrap this up for this tasty food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!