Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, chocolate & coffee scones. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate & Coffee Scones is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate & Coffee Scones is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate & Coffee Scones:

1. Take 2 cups Self-Raising Flour
2. Prepare 2 tablespoons Cocoa Powder
3. Take 1/4 cup Caster Sugar
4. Get 1 pinch Salt
5. Prepare 60 g Cold Regular Butter *Not the unsalted butter!
6. Take 2/3 cup Milk
7. Prepare 1 tablespoon Instant Coffee Granules *mixed with 1 tablespoon Hot Water
8. Make ready 100 g Dark Chocolate *coarsely chopped
9. Make ready Coffee Icing
10. Make ready 1/4 cup Icing Sugar
11. Take 1/2 tablespoon Espresso OR Strong Coffee

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Instructions to make Chocolate & Coffee Scones:

1. Preheat oven to 220℃. Line a baking tray with baking paper.
2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased.
3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly.
5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top.
7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.

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So that is going to wrap this up for this instant food chocolate & coffee scones recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!