Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a simple dish, scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scones is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Scones is something which I’ve loved my whole life. They are fine and they look wonderful.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

To begin with this recipe, we have to first prepare a few ingredients. You can have scones using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scones:

1. Prepare 225 g plain flour
2. Make ready 1 tsp baking soda/ bicarb
3. Get 25 g sugar
4. Take 2 pinches salt
5. Make ready 50 g butter
6. Take 75 ml plain yogurt
7. Get 75 ml milk
8. Make ready 50 g sultanas (optional)

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Steps to make Scones:

1. Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder.
2. Turn on the oven to 220°C
3. Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left.
4. Measure out the milk and yogurt and mix well in a jug
5. Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet.
6. Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray.
7. Use the remaining milk mix and brush it over the tip of the scones for a nice glaze.
8. Bake at 220°C for 12-15 minutes until brown on top.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

So that is going to wrap this up with this Good food scones recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!