Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, classic sweet scones. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Classic Sweet Scones is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Classic Sweet Scones is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have classic sweet scones using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Sweet Scones:

1. Prepare 450 g self-raising flour
2. Prepare 115 g margarine (I use Stork or Lidl's own)
3. Make ready 150 ml buttermilk
4. Get Pinch salt
5. Prepare 1 egg (beaten)

Instructions to make Classic Sweet Scones:

1. Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
2. Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
4. Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​

So that’s going to wrap this up for this creative food classic sweet scones recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!