Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a instant dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Take 1/2 k pork, cheaper cuts are okay
2. Make ready 2-3 bay leaves
3. Make ready 1/4-1/2 garlic head, sliced lengthwise
4. Prepare 1 onion, sliced
5. Get 2-3 cups water
6. Take Handful Peppercorns
7. Take 1/2 Pork broth cube
8. Get to taste Salt
9. Prepare 1 bowl mixed veggies

Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

So that’s going to wrap it up with this awesome food pork and veggies in broth : traditional filipino nilaga soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!