Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a Good dish, scones. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

scones is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. scones is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook scones using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make scones:

1. Take 8 oz self raising flour
2. Make ready 2 oz margarine
3. Make ready 1 pinch salt
4. Take 1/4 pints milk
5. Take 1 oz sugar
6. Take 1 egg beaten
7. Prepare 1 optional
8. Get 3 oz dried fruit or glace cherries rolled in flour

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Instructions to make scones:

1. prehest oven to gas mark 8, 450f, 230c
2. put flour, margarine and salt into a bowl and rub together, till they look like bread crumbs. if you are making fruit or cherry scones add them now.
3. add beaten egg to milk and mix together.
4. add sugar to flour mixture and stir in.
5. make a well in the centre and gradually add the egg and milk mix to form a stiff dough. you may not need all the egg and milk mix so save any remaining for glazing the tops before cooking.
6. put on a floured surface and pat or roll out to about 1" thick. use a 2 1/2" cutter or one of your choice and cut out the scones. re roll or pat together the cut offs and continue to cut out the scones till all dough is used up. any miss shapes can be cooked and eaten by the chef!
7. place on a greased baking sheet and glaze tops with left over egg and milk mixture or milk. put in the oven for about 10 minuits or untill golden brown.
8. cool on a wire rack. cut in half and enjoy with butter, jam and if you want to be really naughty, cream.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

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