Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, firecracker salmon. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Firecracker Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Firecracker Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Firecracker Salmon:

1. Make ready minced garlic
2. Prepare minced ginger
3. Get olive oil
4. Take low sodium low soy sauce
5. Make ready Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Get brown sugar (or brown sugar substitute) – OPTIONAL
7. Prepare crushed red chili flakes
8. Get sriracha (adjust to suit your heat preference)
9. Take skin off salmon fillets
10. Take Salt and pepper
11. Get paprika (mild, smoky or spicy)
12. Take chives or green onions chopped

Instructions to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

So that’s going to wrap this up with this Authentic food firecracker salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!