Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, mini cheese scones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Cheese Scones is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini Cheese Scones is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mini cheese scones using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Cheese Scones:

1. Take 100 gm cheddar cheese grated
2. Take 200 gm plain four
3. Take 250 ml milk
4. Make ready 2 tsp baking powder
5. Make ready 1 pinch salt

Instructions to make Mini Cheese Scones:

1. Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
2. In a large bowl, combine flour, baking powder and salt
3. Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
4. Spoon into muffin tin to not quite the top of each mould
5. Bake for 15 minutes or until golden brown
6. Allow to cool in the tin then turn out onto a rack and start eating!

So that’s going to wrap this up for this Authentic food mini cheese scones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!