Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, original kinako scones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Original Kinako Scones is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Original Kinako Scones is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook original kinako scones using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Original Kinako Scones:

1. Make ready 200 g self-raising flour
2. Take 12 g Kinako
3. Take 35 g icing sugar
4. Prepare 50 g unsalted butter
5. Make ready 100 ml cold whole milk

Steps to make Original Kinako Scones:

1. Preheat the oven 170 degrees.
2. Place flour, Kinako, butter and sugar in the blender and mix well. It takes 10 sec.
3. Add milk a little by little then blend until you can see the bottom of the blender. It takes 30 sec.
4. Make 6 balls. Ice-cream scooper will help nicely
5. Put into the oven and cook for 20 mins. Stay the tray 2 mins outside then take scones out from the tray and put them upside down on the wire rack.
6. Please serve with matcha tea

So that’s going to wrap it up for this simple food original kinako scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!