Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, raisin tea scones. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raisin Tea Scones is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Raisin Tea Scones is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Tea Scones:

1. Get 200 gms exe self raising flour
2. Make ready 30 gm sugar
3. Get 50 gm margarine
4. Get 80 ml milk
5. Prepare Pinch salt
6. Take 1 egg(for brushing)
7. Take Lemon rinds

Instructions to make Raisin Tea Scones:

1. Preheat oven at 180 degrees
2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
6. Take your egg and egg wash your scones
7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
8. Serve with desired beverage

So that is going to wrap it up for this Authentic food raisin tea scones recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!