Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a unique dish, cottage cheese beetroot tikki. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage cheese beetroot tikki is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cottage cheese beetroot tikki is something that I’ve loved my entire life.

.grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it the way it is prepared which yields a crisp outer layer. once beetroot tikki is shaped, it is then dipped and coated with roasted rava before deep. These tikkis or say mini tikkis are prepared from grated beetroot and sweet potato (so here is a minor twist in the recipe, we have avoided using potatoes for binding and Kidney beans or rajma Kabab with spinach, paneer or cottage cheese and potato. Easy to make and soft mouth melting Kabab.

To get started with this recipe, we have to prepare a few components. You can cook cottage cheese beetroot tikki using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese beetroot tikki:

1. Make ready 1 Beetroot
2. Get 2 tbsp cottage cheese
3. Take peanuts
4. Get To taste salt
5. Take 2 green chillies
6. Make ready 2 tbsp Oats
7. Get To taste red chilli powder
8. Take To taste chat masala
9. Make ready 1 tsp green coriander
10. Prepare 1 tsp mint
11. Make ready 1 onion
12. Make ready As needed Oil to shallow fry

With a blend of common masalas and everyday ingredients, grated. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box.

Instructions to make Cottage cheese beetroot tikki:

1. Boil 1 small beetroot,cool and grate it.Mash cottage cheese 3 tbsp and keep aside.Chop one onion and saute with zeera 1/2 tsp,add 2 chopped green chilli add salt to taste,saute onions till light golden.switch off gas, cool mixture.
2. Chop fresh green coriander 2 tsp,2 tsp mint.Mix cottage cheese,grated beetroot,sauted onion mixture.Add 2 tbsp roasted oats powder,add roasted crushed peanuts 2 tsp.Add 1/4 TSP red chilli powder,1/2 tsp chat masala.Mix all together.keep in fridge for 15 min.Remove from fridge make round tikki shape,if wet can use cornflour to roll.Shallow fry tikki and serve with tomato sauce and green chutney.

You can stuff them with paneer (Cottage cheese) and roasted nuts, grill them, deep fry them, add whatever veggies that your kids refuse to eat as Technorati Tags: beetroot tikki recipe,beetroot chops recipe,pototo beetroot patties,beetroot patty,bengali beetroot chops recipe,beetroot cutlet. Beetroot Tikki is a delicious combination of cooked beetroot and potatoes, and can be enjoyed on several occasions. The pink colour of this enticing tikki is a eye-catcher and can be clubbed under burger buns to make healthy burgers, to which your kids won't be able to say no to! Tikki is made from boiled potatoes and green peas with some Indian spices and lemon juice. If you want you can add shreeded carrot or boiled and mashed green beans, corn or other veggies of your choice.

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