Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade paneer (cottage cheese). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Paneer (Cottage cheese) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Paneer (Cottage cheese) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have homemade paneer (cottage cheese) using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Paneer (Cottage cheese):

1. Make ready 3 liter Fresh Milk
2. Take 2 tbspn Vinegar
3. Take Cloth to drain the water

Steps to make Homemade Paneer (Cottage cheese):

1. Add milk to a heavy bottom pan on medium heat.
2. Let the milk come to a boil, stir often so that it doesn’t stick to the bottom of the pan.
3. Once the milk has come to a boil, turn off the heat and start adding vinegar (or lemon juice), little at a time.
4. At one point, the milk will curdle and you will see the whey separate. At that point, stop adding the curdling agent and wait for 5 minutes so that the milk curdles completely.
5. Drain the curdled milk into a cloth.
6. Rinse the paneer with cold water so that the final paneer doesn’t have any taste of vinegar.
7. Bring the ends of cloth together and squeeze as much water as you can.
8. Then flatten the paneer (wrapped inside the cloth) and place it on a flat surface. Then place a heavy object on top for it to set.
9. I placed a tray and then placed marble rolling board on top. Leave it undisturbed for 3 to 4 hours.
10. Once the paneer is set, remove it carefully from the cloth and cut into cubes.
11. Use paneer in any of your favorite recipes. Yum

So that’s going to wrap it up with this Good food homemade paneer (cottage cheese) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!