Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, pork wellington. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Wellington is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork Wellington is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pork wellington using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Wellington:

1. Prepare Pork tenderloin
2. Take 250 gr crimini mushrooms
3. Prepare 2 cloves garlic
4. Get 5 sprigs thyme
5. Prepare 1 apple
6. Make ready Puff pastry
7. Take 4 slices prosciutto
8. Take 2 tsp yellow mustard
9. Prepare 1 tsp honey
10. Get 1 egg

Steps to make Pork Wellington:

1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

So that is going to wrap this up with this Easy food pork wellington recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!