Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a instant dish, hungarian cottage cheese dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hungarian Cottage Cheese Dip is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hungarian Cottage Cheese Dip is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hungarian cottage cheese dip using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cottage Cheese Dip:

1. Get 500 g twarog (polish cottage cheese easy to find in supermarkets)
2. Take 300 g sour creme
3. Make ready 1 tbsp paprika powder
4. Make ready 1-2 tsp ground caraway seeds or fennel seeds
5. Prepare salt
6. Prepare pepper
7. Take 50 g chives chopped
8. Take Chilli flakes (optional)

Instructions to make Hungarian Cottage Cheese Dip:

1. Break down the cottage cheese with a fork
2. Add sour cream and paprika powder and mixed them well. Almost like a whipped dip.
3. Add caraway seeds and seasoning. And in the end add chopped chives into the mix.
4. Eat it as a dip or as a spread on fresh bread :) Best to have it next day when flavours got together.

So that is going to wrap this up with this awesome food hungarian cottage cheese dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!