Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, roasted salmon with dill & maple syrup. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.
Roasted Salmon with Dill & Maple Syrup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Salmon with Dill & Maple Syrup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Prepare salmon fillet, skin on
- Prepare salt
- Make ready pepper
- Get limes, the juice of (plus more for serving)
- Get olive oil
- Get soy sauce
- Take maple syrup
- Prepare chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Prepare garlic clove, minced
- Prepare ground turmeric
Steps to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
So that is going to wrap it up for this tasty food roasted salmon with dill & maple syrup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
