Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a instant dish, salmon mentai rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon Mentai Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon Mentai Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mentai Rice:

1. Get salmon skin-off
2. Prepare cooked rice
3. Get Seaweed
4. Get soy sauce
5. Take sesame oil
6. Make ready Mentai Sauce
7. Take kewpie mayonnaise
8. Get sweet chilli sauce
9. Take tobiko

Steps to make Salmon Mentai Rice:

1. Preheat oven to 180°
2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
4. Mix cooked rice with seaweed in pyrex
5. Place salmon on top of rice and pour mentai sauce over it
6. Add seaweed on too of the sauce
7. Bake rice in 180° oven for 10-18 mins

So that’s going to wrap this up with this unique food salmon mentai rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!