Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a Best dish, wonton noodle (salmon version). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wonton Noodle (Salmon Version) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Wonton Noodle (Salmon Version) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wonton Noodle (Salmon Version):

1. Make ready Seasoning for the Noodle
2. Take tspn light soy sauce
3. Get tspn dark soy sauce
4. Take tspn sweet soy sauce
5. Get tspn garlic oil (see below)
6. Get tspn sesame oil
7. Make ready Noodles Dip Ingriedients
8. Make ready water
9. Make ready tspn chicken stock (THICK)
10. Take tspn soy sauce
11. Take Pepper
12. Make ready corn starch to make it thick
13. Take oyster sauce
14. Prepare Other ingriedients
15. Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
16. Make ready Bok Choy
17. Make ready Salmon fillet

Instructions to make Wonton Noodle (Salmon Version):

1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
4. In another bowl add in all the noodle seasoning.
5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

So that’s going to wrap this up with this instant food wonton noodle (salmon version) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!