Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ynielle’s salmon belly strip soy steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Get kilo Salmon Belky strips
2. Prepare soy sauce
3. Get oyster sauce
4. Get wild honey
5. Make ready crushed garlic
6. Prepare crushed ginger
7. Take black ground pepper
8. Get lemon juice
9. Make ready lemon zest
10. Take Onion leeks

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
3. Add onion leeks and then serve with hot rice!

So that is going to wrap this up with this Good food ynielle’s salmon belly strip soy steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!