Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a Easy dish, paneer (cottage cheese) paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer (Cottage Cheese) Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer (Cottage Cheese) Paratha is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer (cottage cheese) paratha using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer (Cottage Cheese) Paratha:

1. Take For paratha:
2. Take 1 cup maida
3. Make ready 1 cup wheat flour
4. Prepare 2 tbsp ghee
5. Prepare as required Water
6. Make ready For paneer stuffing:
7. Take 2 cup crumbled homemade paneer
8. Make ready 1 tbsp chaat masala
9. Get 1 tbsp garam masala
10. Make ready 1 tsp red chilli powder
11. Take Chilli ginger paste
12. Make ready 1 tsp salt
13. Get 2 tbsp chopped corrainder leaves
14. Prepare 3 tbsp ghee of roasting paratha
15. Prepare Mint chutney
16. Take 2 tbsp mint leaves
17. Make ready 1 inch ginger
18. Prepare 2 green chilli
19. Get 1 tsp jaljeera
20. Prepare 1 tbsp curd
21. Take 1 tsp cumin seeds
22. Prepare 1 tsp lemon

Steps to make Paneer (Cottage Cheese) Paratha:

1. Take a big bowl mix both dough add ghee and knead dough like roti. Add water as required and knead it smoothly and soft. Cover the lid and keep in rest for 15 mins
2. For panneer stuff - take a big bowl add panneer.here I have taken crumbled homemade panneer. Add chaat masala garam masala jeera powder chilli ginger paste corrainder leaves salt mix it with spoon and keep it aside
3. Take little ghee in your hand and grease it take little dough and rol them into your palm. Dust dry dough and make small puri add panneer stuff in the centre and close it properly softly again roll paratha adding dry dough. Keep tawa on the stove to get heat. Once tawa get heat place paratha. When one side is partly cooked flip it to other side and cooked applying ghee.turn over and flip again both side.place the edges of Paratha with the help of spatula and cook till golden brown.
4. For mint chutney- take all ingredients given in a mixer jar and blend it a smooth paste. Take it in a serving bowl and serve it with chutney, yoghurt butter

So that is going to wrap this up for this awesome food paneer (cottage cheese) paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!