easy vegan Potato and Cottage Cheese Chapati Parcel recipes | how to make good Potato and Cottage Cheese Chapati Parcel

Noah Pena   24/05/2020 21:49

Potato and Cottage Cheese Chapati Parcel
Potato and Cottage Cheese Chapati Parcel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, potato and cottage cheese chapati parcel. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato and Cottage Cheese Chapati Parcel is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
  1. Take 1 potato boiled and mashed
  2. Prepare 4 Tbsp wheat flour for Chapati
  3. Take 1/4 cup paneer grated
  4. Make ready 3 Tbsp yellow and green capsicum chopped fine
  5. Get 1/2 tsp Ajwain(carom seeds)
  6. Take 1/2 tsp turmeric powder
  7. Get 1/2 tsp red chilli powder
  8. Prepare 3 Tbsp oil
  9. Prepare to taste Salt
  10. Take As needed Butter to fry the Chapati
  11. Take For yoghurt dressing
  12. Make ready 4 Tbsp Cajun seasoning
  13. Make ready 1/4 cup hung yoghurt
Instructions to make Potato and Cottage Cheese Chapati Parcel:
  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
  6. Plate it and enjoy with Cajun dressing in yoghurt

So that’s going to wrap this up for this simple food potato and cottage cheese chapati parcel recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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