easy vegan Potato and Cottage Cheese Chapati Parcel recipes | how to make good Potato and Cottage Cheese Chapati Parcel
Noah Pena 24/05/2020 21:49
Potato and Cottage Cheese Chapati Parcel
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, potato and cottage cheese chapati parcel. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato and Cottage Cheese Chapati Parcel is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato and Cottage Cheese Chapati Parcel is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
Take 1 potato boiled and mashed
Prepare 4 Tbsp wheat flour for Chapati
Take 1/4 cup paneer grated
Make ready 3 Tbsp yellow and green capsicum chopped fine
Get 1/2 tsp Ajwain(carom seeds)
Take 1/2 tsp turmeric powder
Get 1/2 tsp red chilli powder
Prepare 3 Tbsp oil
Prepare to taste Salt
Take As needed Butter to fry the Chapati
Take For yoghurt dressing
Make ready 4 Tbsp Cajun seasoning
Make ready 1/4 cup hung yoghurt
Instructions to make Potato and Cottage Cheese Chapati Parcel:
Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
Plate it and enjoy with Cajun dressing in yoghurt
So that’s going to wrap this up for this simple food potato and cottage cheese chapati parcel recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!