Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Prepare salmon fillet (3-4 oz.), with skin
2. Get capers, finely chopped
3. Take freshly squeezed lime
4. Prepare olive oil
5. Get coarsely ground black pepper
6. Get whole cloves
7. Make ready rice vinegar (optional)
8. Take maple syrup

Instructions to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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