Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, cottage cheese paneer fritters(pakoda). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very famous snack in central India, made out of cottage cheese and few spices. It is a simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour batter. It is one of the popular pakora variations with.

Cottage cheese paneer fritters(pakoda) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cottage cheese paneer fritters(pakoda) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cottage cheese paneer fritters(pakoda) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese paneer fritters(pakoda):

1. Prepare 1 cup gram flour,
2. Get a pinch of baking soda,
3. Get to taste, salt
4. Make ready 1/4tsp, Red chilli pwders
5. Take as required chopped fresh coriander leaves,
6. Make ready 2 tbsp riceflour,
7. Get 1/2tsp turmeric
8. Get ,1 cup water,
9. Get 1 tbsp ginger garlic paste,
10. Prepare 500gm paneer,
11. Prepare as required oil for frying
12. Make ready as required Little bit carom seeds
13. Take 1 tsp chaat masala

Am glad to share my favorite Paneer Pakora Recipe with you here… Paneer Pakora (cottage cheese fritters) recipe with step by step photo - There are numerous Indian snacks recipes that can be prepared using paneer and one such classic appetizing tea time snack or a rainy day treat is Paneer Pakora. Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda. Bharwan Mirchi Pakore- Stuffed Pepper Fritters. These Weight Watchers Cottage Cheese fritters make a delicious savoury breakfast.

Steps to make Cottage cheese paneer fritters(pakoda):

1. Take a bowl first make a batter in a bowl add gram flour and all species and chopped coriander leaves and with the help of batter make a thick slurry I mein using approx1/2 cup water
2. Then take a paneer cut into 1.5 approx thick slices..the keep it aside.meanwhile take a woke heat it up when oil is enough hot..check the oil temperature then take a paneer slice dip in the batter and coat evenly and fry from both the sides till it become crispy and golden from both the sides. Now its ready to heat hot paneer fritters and sprinkle some chat masala all over it enjoy it with ketchup and a cup of tea

Paneer Pakoda - Cottage Cheese Fritters - Tea-Time Snacks Recipe By Ruchi Bharani. It is available in flat, square slabs in the market. Paneer is used very commonly in making snacks, curries, sweets etc. Paneer - Panir - Indian cottage cheese. Making for guests or for family members, paneer pakoda or paneer pakora, is a welcome snack on a wet rainy.

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