Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a creative dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my whole life.

Toss with bacon and Gorgonzola cheese crumbles to serve. I used laughing cow blue cheese wedges and I roasted the Brussels sprouts in the oven because I like the carmelization and then added them at. Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing.

To begin with this particular recipe, we have to prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Get 6 tbs olive oil
2. Get 2 tbs red wine vinegar
3. Get 4 tsp maple syrup
4. Get 1 tsp salt
5. Prepare 1 tsp pepper
6. Prepare 1/2 cup blue cheese crumbles
7. Take 6 cups brussel sprouts-shredded
8. Make ready 3 cups parsley chopped
9. Make ready 1/2 cup dried cranberries
10. Get 4 tbs minced red onion
11. Make ready 5 strips bacon cooked and crumbled

Thanks for stopping by, Please Subscribe, Suggest & Comment! Brussel Sprout Salad is a simple and delicious salad with bacon, dried cranberries, almonds, and a light citrus dressing. Brussels sprouts pair beautifully with a bright acid like citrus or vinegar as well as with earthy cheeses like goat cheese and blue cheese. Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese.

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

This easy shaved Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a healthy and vegetarian main dish or served as a side. The Brussels are cooked in bacon grease (gah, you Add the brussels to the bacon grease still in the skillet and stir to coat. Pingback: Maple Bacon, Brussels and Pear Salad with Blue Cheese I howsweeteats.com. Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. This is the perfect holiday side dish This is the perfect holiday side dish recipe!

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