Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a Good dish, cottage cheese dilly bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

And I didn't mind, because this is one of my favorites as well. It is light in texture, but still hearty As I have with many of my favorite bread recipes, I've turned this into a no-knead stand mixer only recipe - the only kneading is just to shape it. Stir in the dill, onion, sugar, butter, salt, dill seed and baking soda.

Cottage Cheese Dilly Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cottage Cheese Dilly Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Dilly Bread:

1. Get 1 packages Yeast, mixed with 1/4 cup warm water
2. Get 1 cup Warmed cottage cheese
3. Take 2 tbsp Sugar
4. Make ready 2 tbsp Dry minced onion
5. Prepare 3 tsp Dill SEED
6. Prepare 3 tbsp Melted butter
7. Take 1 tsp Baking soda
8. Take 1 tsp Salt
9. Take 1 large Egg
10. Prepare 2 1/2 cup Flour

Share: Rate this Recipe Ada gets a number of requests to make this wonderfully flavorful bread. Like Beer Bread, Cottage Cheese Dill Bread is the kind of loaf you bake up a few hours before a meal. It's a quick bread, so there's no rising time. And if you have cottage cheese in the refrigerator there's a good chance you have all the other ingredients as well.

Instructions to make Cottage Cheese Dilly Bread:

1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
3. Cover and let rest for one hour until doubled.
4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
5. Let dough raise another 30 minutes.
6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.

A no-knead cottage cheese dill bread that will have you begging for more. Cottage cheese keeps it moist while the dill and minced onions add great flavor. This no-knead cottage cheese dill bread is amazing! If you make bread, you've gotta try this. I was in a cheesy mood, but I didn't want an overtly cheesy bread, so I decided to use cottage cheese.

So that’s going to wrap it up with this instant food cottage cheese dilly bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!