Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, peach ice cream bar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peach Ice Cream Bar is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peach Ice Cream Bar is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook peach ice cream bar using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peach Ice Cream Bar:

1. Get 10 pieces gram crackers crumbs
2. Make ready 1/4 cup powdered sugar
3. Prepare 1/4 cup melted butter
4. Get 5 peaches peeled pitted cut into slices
5. Make ready 2 cup milk reduced into 1 cup
6. Get 1/8 cup sugar
7. Get 1/4 cup condensed milk
8. Get as needed Whipping cream
9. Prepare as needed Peach slices

Steps to make Peach Ice Cream Bar:

1. Place a parchment paper in a pan keep aside then combine graham cracker crumbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
2. Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
3. Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….

So that’s going to wrap this up for this creative food peach ice cream bar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!