homemade Paneer Cigars (Cottage Cheese Cigars) | how to make the best Paneer Cigars (Cottage Cheese Cigars)
Delia Watkins 04/05/2020 20:53
Paneer Cigars (Cottage Cheese Cigars)
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Authentic dish, paneer cigars (cottage cheese cigars). It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Cigars (Cottage Cheese Cigars) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Paneer Cigars (Cottage Cheese Cigars) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer cigars (cottage cheese cigars) using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Cigars (Cottage Cheese Cigars):
Prepare 4 tbsps grated cottage cheese (paneer)
Get 4 tbsps grated processed cheese
Take 4 spring roll sheets
Make ready 2-3 green chillies, finely chopped
Make ready 1/2 tsp crushed red chillies
Take to taste Salt
Make ready 3-4 sprigs fresh curly parsley
Get 2 tbsps cornstarch
Make ready 1/2 cup refined flour (maida)
Take Oil to deep fry
Instructions to make Paneer Cigars (Cottage Cheese Cigars):
Heat sufficient oil in a wok.
Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
Divide into 4 equal portions and shape into long croquettes.
Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Halve and serve hot.
For Baking: Preheat oven to 350 degrees F.
Transfer rolled-up “cigars”, seam sides down, to large lined baking sheet. Bake until golden brown and crisp (about 30 minutes).
Note: If you are having difficulties you can roll them like spring rolls.
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