Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a unique dish, paneer butter masala (cottage cheese). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Butter Masala (cottage cheese) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paneer Butter Masala (cottage cheese) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer butter masala (cottage cheese) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala (cottage cheese):

1. Get 250 gms Paneer (homemade by one and half kg Milk)
2. Get 4 medium size Onions
3. Get 5 big tomatoes
4. Take 10 cashews
5. Make ready 2 tbsp ginger garlic paste
6. Make ready While garam masala
7. Prepare All Spices including Salt
8. Prepare 2 tbsp full Cream
9. Take Oil + Ghee
10. Take 1 cup peas+ 1capsicum
11. Get Kasuri methi and corrriander leaves for granish

Steps to make Paneer Butter Masala (cottage cheese):

1. In Cooker type Pan, put Oil when heating put whole garam masala (tezpatta cloves dalchin pepper,) saute for few minutes and put grated Onions stir till it becomes pinkish than put chopped tomatoes green chillies and garlic pods and cashews,and saute for a while
2. Then put chopped tomatoes and cover the cooker Pan for 1whistle,blend after cooling and keep aside,then in the same Cooker Pan firstly put 2 tbsp Ghee, when heating put all Spices (Red chilli powder coriander powder and haldi) saute for a while then put Onions and tomatoes mixture into it and stir continuously till Oil separate from gravy
3. Then put Peas and finely chopped capsicum and Paneer Cubes add Salt and stir for a while then put 1tbsp Cream and cover the cooker Pan for one whistle and keep the gas flame slow for 5 minutes.
4. Lastly granish with corrriander leaves and kasuri methi and little garam masala and Cream over and serve hot with chapati yummy it taste

So that’s going to wrap it up for this Authentic food paneer butter masala (cottage cheese) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!