Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crunchy salmon cakes. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Salmon Cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crunchy Salmon Cakes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crunchy Salmon Cakes:

1. Take canned pink salmon, very very well drained and flaked
2. Make ready eggs
3. Get diced onion (you could use 1/2 cup, i like more in this)
4. Get hefty sprinkle cracked black pepper
5. Take Sunflower or cooking oil for frying

Steps to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

So that’s going to wrap it up with this Easy food crunchy salmon cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!