low carb Spinach with Cottage Cheese Curry | how long to fry Spinach with Cottage Cheese Curry

Tillie Vega   17/06/2020 00:56

Spinach with Cottage Cheese Curry
Spinach with Cottage Cheese Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a creative dish, spinach with cottage cheese curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach with Cottage Cheese Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach with Cottage Cheese Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach with cottage cheese curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Cottage Cheese Curry:
  1. Prepare 400 grams spinach
  2. Make ready 8-10 garlic cloves, chopped
  3. Take 1 green chilli chopped
  4. Take 2 Onions chopped
  5. Take 2 tbsp oil
  6. Make ready 1 tbsp cumin seeds
  7. Make ready 1/2 tbsp haldi powder
  8. Prepare 1 tbsp Dhaniya Jeera powder
  9. Get 1/2 tbsp black salt
  10. Prepare As per taste Salt
  11. Prepare 1 cup Curd
  12. Make ready 1/2 tbsp kasuri methi
  13. Get 200 grams paneer
  14. Get 1 tbsp lemon juice
Instructions to make Spinach with Cottage Cheese Curry:
  1. Blanch the spinach leaves in boiling water for 2-minutes. Take out and put them in cold water. The leaves retain green colour.
  2. Puree the spinach leaves in a mixture jar.
  3. Take a pan, heat oil on medium heat, add cumin seeds, add, chopped garlic, and green chilli.Saute for 2-3 minutes.
  4. Add chopped onions. Cook for 5-7 minutes until the raw smell goes away.
  5. Add 1-cup curd, add haldi powder, dhaniya powder, black salt, salt, and mix well. Cook for 3-minutes.
  6. Add spinach puree, and mix well. Add kasuri methi. Mix well. Add1/2 cup wate and cook for 2-minutes.
  7. Add cream and paneer. mix well.
  8. Serve Sabji hot with roti or rice.

So that is going to wrap it up for this awesome food spinach with cottage cheese curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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