Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, low carb jalapeño popper chicken. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low Carb Jalapeño Popper Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. Make ready 4 boneless skinless chicken breast flattened slightly (for even cooking)
2. Take 1 piece parchment paper large enough to cover all 4 chicken breast
3. Make ready Popper Layer
4. Prepare 4 oz softened cream cheese
5. Make ready 2 1/2 tbsp real mayonnaise
6. Get 8 slices pickled jalapeño chopped (from the jar)
7. Take 1/2 cup shredded cheddar cheese
8. Prepare 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
9. Prepare 3 tbsp chopped green onion (I use only the green end)
10. Get 1/4 cup grated parmesan cheese
11. Make ready 1/4 tsp garlic powder
12. Make ready Topping
13. Get 4 tbsp melted butter
14. Make ready 1/2 cup grated parmesan cheese
15. Make ready 20 pieces of spicy pork rinds crushed

Instructions to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
5. Bake at 400° for 30 min or until juices run clear.
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
7. Mix "Topping" ingredients in another small bowl.
8. When your chicken is done remove parchment paper.
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
11. Let rest for 5 min. Serve and enjoy!

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