Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Make ready wild- caught salmon
2. Take plus 1 tbs. avocado -oil mayonnaise
3. Make ready green onions, chopped
4. Get small bell pepper, diced
5. Get fresh Italian parsley or dill, diced
6. Prepare almond flour
7. Take eggs
8. Make ready sea salt
9. Take Garlic Aioli Sauce
10. Take avocado oil
11. Prepare Dijon mustard
12. Prepare lemon juice
13. Get garlic clove, minced

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that is going to wrap this up for this Easy food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!