Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Good dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Make ready For the salmon:
2. Take salmon fillet
3. Take kosher salt
4. Prepare onion powder
5. Take mayonnaise
6. Get zest of half a lemon
7. Make ready garlic, grated
8. Get lemon juice (About 1/2 a lemon. Use the other half for slices.)
9. Take dried herbs of choice (I used basil and dill.)
10. Make ready thin slices lemon
11. Get small Roma or Beefsteak tomato cut into 5 or 6 slices
12. Take marinated artichoke hearts
13. Make ready For the veg:
14. Take asparagus spears, woody end of stem snapped off or peeled
15. Make ready yellow squash cut into 8 equal vertical strips
16. Prepare olive oil
17. Prepare kosher salt

Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
6. Roast in oven for 20 to 24 minutes and enjoy!

So that’s going to wrap this up for this Good food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!