Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, "cottage cheese" from soy milk. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Cottage Cheese" from Soy Milk is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. "Cottage Cheese" from Soy Milk is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "cottage cheese" from soy milk using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Cottage Cheese" from Soy Milk:

1. Take 400 ml Soy milk
2. Prepare 1 tbsp Lemon juice
3. Make ready 1 pinch Salt

Instructions to make "Cottage Cheese" from Soy Milk:

1. Pour the soy milk into a pan over heat. Warm until it's about 60℃ (slightly bubbly on the edges). Turn the heat off.
2. Add lemon juice and mix well. The mixture separates after 10 minutes, so stir it again.
3. Pass it through a fine mesh strainer or a paper towel. When it's drained enough, mix in the salt to finish.

So that is going to wrap it up with this tasty food "cottage cheese" from soy milk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!