recipe for Honey Garlic Salmon | how to make healthy Honey Garlic Salmon
Sam Jordan 13/05/2020 08:43
Honey Garlic Salmon
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a Best dish, honey garlic salmon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Garlic Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Honey Garlic Salmon is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have honey garlic salmon using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Salmon:
Take Oil
Make ready Butter
Make ready Salmon Fillets
Make ready Ground Cumin
Make ready Paprika
Get Italian Seasoning
Prepare Salt
Take Pepper
Make ready Garlic Puree
Prepare Honey
Make ready Low Salt Soy Sauce
Get Lime Juice
Instructions to make Honey Garlic Salmon:
Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
Wait until butter melts and add minced garlic over the fish.
Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
Remove from heat and serve.
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