homemade Keto friendly Salmon Cakes with garlic Aioli recipes | how to cook Keto friendly Salmon Cakes with garlic Aioli

Lulu Logan   08/10/2020 17:25

Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Take 2 cans wild- caught salmon
  2. Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Make ready 2 green onions, chopped
  4. Make ready 1/2 small bell pepper, diced
  5. Get 1/4 cup fresh Italian parsley or dill, diced
  6. Make ready 1/4 cup almond flour
  7. Get 2 eggs
  8. Make ready Pinch sea salt
  9. Take Garlic Aioli Sauce
  10. Get 2 tbs avocado oil
  11. Make ready 1/2 tbsp Dijon mustard
  12. Get 1/2 tbsp lemon juice
  13. Take 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that is going to wrap this up with this instant food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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