Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a instant dish, roasted cauliflower salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Cauliflower Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower Salad:

1. Get Leftover roasted Cauliflower, roughly chopped
2. Make ready steamed green beans
3. Prepare cooked garbanzo beans
4. Make ready L'martinique French vinaigrette
5. Prepare dry roasted sunflower seeds
6. Make ready Sriracha sauce

Steps to make Roasted Cauliflower Salad:

1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

So that is going to wrap this up with this simple food roasted cauliflower salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!