Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Make ready (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
2. Prepare olive oil
3. Get salt or to taste
4. Prepare ground black pepper or taste

Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Season the salmon with salt and black pepper powder. Set aside.
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

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